mercoledì 11 maggio 2016

Lemon tree



I'm sitting here in the boring room
It's just another rainy Sunday afternoon
I'm wasting my time
I got nothing to do
I'm hanging around
I'm waiting for you
But nothing ever happens and I wonder
I'm driving around in my car
I'm driving too fast
I'm driving too far
I'd like to change my point of view
I feel so lonely
I'm waiting for you
But nothing ever happens and I wonder

I wonder how
I wonder why
Yesterday you told me 'bout the blue blue sky
And all that I can see is just a yellow lemon-tree
I'm turning my head up and down
I'm turning turning turning turning turning around
And all that I can see is just another lemon-tree

I'm sitting here
I miss the power
I'd like to go out taking a shower
But there's a heavy cloud inside my head
I feel so tired
Put myself into bed
While nothing ever happens and I wonder
Isolation is not good for me
Isolation I don't want to sit on the lemon-tree
I'm steppin' around in the desert of joy
Baby anyhow I'll get another toy
And everything will happen and you wonder

I wonder how
I wonder why
Yesterday you told me 'bout the blue blue sky
And all that I can see is just another lemon-tree
I'm turning my head up and down
I'm turning turning turning turning turning around
And all that I can see is just a yellow lemon-tree
And I wonder, wonder

I wonder how
I wonder why
Yesterday you told me 'bout the blue blue sky
And all that I can see, and all that I can see, and all that I can see
Is just a yellow lemon-tree


Fools Garden  



INGREDIENTI:
  • 1 tazza e mezzo di farina
  • 1/2 tazza di zucchero
  • 1/4 tazza di latte
  • 2 uova
  • un pizzico di sale
  • 100 gr di burro
  • 1 bustina di lievito
  • succo di mezzo limone
  • Per il crumble:
  • 100 gr di burro
  • 100 gr di zucchero di canna
  • scorza grattugiata di un limone
  • 2 cucchiai di farina
Lavorate il burro fino a renderlo crema poi aggiungete le uova e mescolate, unite lo zucchero e dopo la farina, il sale, il lievito e infine il latte per distendere l'impasto. Imburrate  e infarinate uno stampo e versate l'impasto liquido. A parte preparate il crumble mescolando la scorza con lo zucchero e la farina, poi aggiungete il burro freddo a pezzetti e iniziate a sbriciolare con le dita fino ad ottenere una grana grossa, disponete sopra il dolce e poi infornate a 180° per circa 30 minuti.



1 commento:

  1. Che canzoncina allegra e che gustosa torta.
    Ti abbraccio

    RispondiElimina

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